SCAD Illustration Project, Professor Mike Lowery

I am an illustration major at SCAD Atlanta. This project was for Mike Lowery's digital Illustration class.

Hirosaki City is Japan's largest producer of apples. You can enjoy delicious apple pie and apple cider at every corner of the city. They even have Apple Onsen (hot spa with numerous apples floating in the bath)!!

One of the last frontiers between man and indomitable nature, where the spirit fot he early explorers is still alive.

The newest in my Freshwater Lake Series is Lake Winnipegosis which is located in Manitoba (Canada). It has entertaining lesser known alternate spellings of Lake Winipigoos or Winipigis which were once more commonly used!

A fantastical depiction of flying high above the Welsh countryside in a hit air balloon. There is something appealing about balloon flight- the way their bright colours stand out from the landscape, but somehow fit in; as they drift gracefully. A romantic notion and what better way to view the beauty of Snowdonia National park?

15 hours in the car from Syracuse, NY to Nashville, TN. Five states, twice, in one week. So many things we want to go back and see. I think my favorite things on road trips are the giant, landmark signs.

Over the summer my grandmother took me on a trip to Paris. It was my first time there and there were so many new interesting things and events that took place while I was there. This map is made up of my favorite locations, food, and Items I saw while visiting.

Mixed Media

The colourful diversity of Toronto from West to East including neighbourhood characters and my favourite places and things.

Things to do in Ashgabat.

Earthy Restaurant is the no.4 restaurant in my illustrated restaurant guide. This restaurant offered delicious meals and also you can buy all the fresh organic goodies from their shop next door.

Ekiben, the Japanese box lunch available at major train stations, features regional delicacies and traditional cuisine from each stop across the country. It is eaten during train journeys and is very popular among Japanese people. This on-the-move food entertains you with its beautifully arranged dishes and is often served in an eye-catching container. There are over 5,000 kinds of Ekiben sold nationwide, so it takes more than 13 years to eat all kinds if you have one of each everyday. Woo!

The next in my hand-lettered Freshwater Lake Series is Reindeer Lake. At the South end is Deep Bay, which according to local legends is the home of a monster that pulls animals through the ice to eat them during the winter!