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Client commissioned map of the 128-acre Circle Bar Ranch. Comprised of 13 distinctive blocks, the vineyards include seven different soil types, and is planted to 11 Pinot Noir clonal selections. The incredible range of flavors grown here gives our winemaking team numerous blending options in any given vintage. The well-draining soils of Circle Bar cultivate intensely flavorful red wine. The northern section of the ranch, in particular, has a distinctive volcanic ridgeline that provides optimal conditions for Pinot Noir.
Ekiben, the Japanese box lunch available at major train stations, features regional delicacies and traditional cuisine from each stop across the country. It is eaten during train journeys and is very popular among Japanese people. This on-the-move food entertains you with its beautifully arranged dishes and is often served in an eye-catching container. There are over 5,000 kinds of Ekiben sold nationwide, so it takes more than 13 years to eat all kinds if you have one of each everyday. Woo!
Mexico City is a Gigantic Place with an enormous and rich gastronomic selection. As a Mexico City raised and born designer, I asked my close friends to recommend the classic places to enjoy the magic of Mexican food. This is not a touristic map... rather the places visited by locals every day.
My grandparents live in Yokohama. When I was little, my grandpa, who is crazy about baseball, used to take me to the stadium to watch baseball games, while my grandma would take me to China Town and we enjoyed yummy Yum cha for lunch! This lovely port city always brings back memories of my childhood. Nowadays Yokohama is becoming more and more modern with new skyscrapers, cool diners, gorgeous shopping malls and so on. They even have unique museums, such as the Cup Noodle museum and Ramen museum. How fun! There is so much to see here!