Where do you want to go?
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Anzio is a seaside fishing town near Rome. It's a well known place for its historical events; Roman Emperor Nerone was born here and the ruins of ist villa are still around the coast. Tourists (and locals too) enjoy the delicious seafood Anzio is famous for. Every day fishing boats bring to the port tons of fishes and other precious delicacies from the sea. And the local restaurants serve the best and most delicious mediterranean meals! And let's not forget Anzio's amazing handmade gelatos! Wish you all to visit beautiful Anzio soon.
Stroll in the sunshine through the quintessentially British spa town of Harrogate. After bargain hunting for antiques in The Montpellier Quarter, take afternoon tea at Betty's historic tea rooms. Don't forget to wave 'Hello' to Tarquin the bulldog as he trundles through Valley Gardens stopping to sniff the flowers. www.katybloss.com
The charming town of Stratford-Upon-Avon is the birthplace of Shakespeare and home to many historic buildings. Take a walking tour to see these important sights! Spring is a wonderful time to visit as many beautiful bulbs are in bloom!
I lived in the little city of Dessau in eastern Germany for two years while going to grad school. Along with creating wonderful friendships, I most remember the delicious food, the historical architecture, and the charming rural feel of the surrounding forests.
Haarlem is a charming city just a few minutes by train from Amsterdam. And there is plenty to discover. Visit a museum, explore cute hofjes or take a tour of the windmill. Go for a wander in the nearby Zuid Kennemerland National Park, then be sure to have a tasty craft beer at Jopenkerk or Het Uiltje Bar. Hope you enjoy this little map. You can check out the full guide with tips on theweekendguide.com too!
I spent many weeks in southern Indian in my youth. In the near future I'd love to spend a month touring the 'golden triangle' taking in the stunning forts and multicoloured old towns. And as a Buddhist I'd love to visit Nepal and discover the history and heritage. Sampling the foods of each country would also be a big high light for me too.